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As I peered in the window today, I got some details on the change from the barbecue chef, who was sitting at a picnic table outside. In my usual blundering way, one detail I didn't get was the gentleman's name, but his outfit is Smoky Mountain BBQ, most recently serving at the Queen of Hearts Tavern near the Mt. Scott Rec Center. Anyway, the Smoky Mountain Man said that the new owners will also brew their own beer -- in fact are apparently already brewing it -- but not at the place itself. That may be a good thing, considering the scary-looking setup pictured above that Clinton Street used.
Right now The Workshop opens at 5 PM; next week they hope to open at 2 PM, and eventually serve lunch. The barbecue is pork-leaning North Carolina-style. You can still buy a beer to take in to the theater next door -- the taps I can recall are Jubel and Pabst... there were three or four other choices, none remarkable one way or the other.
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