It's a quiet existence: they don't advertise or participate in beer festivals, the website appears to be at least 5 years out of date, and their ales are only available at the pub. Their opening hours are pretty limited, basically 4 PM to midnight every day. In a state where all the brewers seem to know each other -- and many have reputations spanning multiple breweries -- Tugboat isn't even on the Oregon beer family tree. That's not at all to imply that the owners are arrogant or unfriendly -- in fact if the brewer or his wife isn't behind the bar, they're probably having a beer at one of the tables.
The obscurity is part of the charm of the Tugboat, and it's definitely worth a visit. It's a comfortable, cozy place. The walls are lined with used books, and you'll usually see the people at one or more of the tables enjoying a quiet game of cards or board game. Smoking is allowed, but the ventilation seems pretty good. I always smell the smoke when I'm there, but it's not thick enough to stick to my clothes.
Ales at the Tugboat all have a pleasantly yeasty character, there's usually a selection on cask, and none of the beer is served too cold. The price is right: $3.50 a pint, or $3 during the 4-7 PM happy hour -- cash only. Here are the house beers they were pouring last night:
- Lighthouse Pale Ale: light, floral hops, nice
- Amber Ale: yeasty and nicely bitter
- Crimson Red Ale (cask): cloudy, fresh, and tasty; very flat
- Coffee Brown Ale: toasty and good, chocolaty flavor
- Blond Ale: oops, forgot to try this one
- Chernobyl Russian Imperial Stout: flat and strong
They also had eight guest taps last night, plus a cider. Three of the guest taps stood out as being pretty rarely sighted in these parts: Klamath Basin 8 Second Ale, Leavenworth Blind Pig Dunkel Weizen, and Off the Rail (no website?) Over the Mountain Stout. I like to award imaginary community service points to places that have obscure guest taps, like when I found Klamath Basin beers at SuperDog. Tugboat gets double points, for supporting Klamath Basin and Off the Rail, the brewery with the excellent Ozzy/Black Sabbath beer names. Guest pints are $4.50 ($4 happy hour).
Tugboat might get a little more exposure to beer fans now that Bailey's Taproom -- the westside's attempt at Green Dragon coolness -- has opened across the street. It chugged along before that for many years, and hopefully will for many more. If you're downtown of an evening, stop in for a pint or a nuclear stout.
Bill - I totally used to hang out there when I was in Grad school - the professors turned us on to the happy hour. Sadly, I haven't been there since 2000... Is there still a big archidork crowd?
ReplyDeleteJill: None of the patrons were noticeably architectural. But they might have been, because a big crowd filed out about 7 PM when the prices went up 50 cents.
ReplyDeleteAnother parallel in the lives of Jill & Dave: I also have not been to Tugboat since 2000. We should totally get married and have a kid.
ReplyDeleteSeriously, they're still open?
Aw Dave, you've been to the Tugboat with me before, that was probably 2003 or 2004.
ReplyDeleteBut don't let that brief visit get in the way of your marriage and reproductive activities.
Oops...too late, already married and kiddified.
ReplyDeleteOff The Rails no longer exists hence the no website detail.
ReplyDeleteCorey, I also thought OtR was finished, but when I mentioned that to the Tugboat bartender, he said, "No, I just talked to [lady's name] there today, haven't heard about them shutting down."
ReplyDeleteIt's very fitting, the pub everyone thinks is closed, serving beer from a brewery that everyone thinks is closed.
Maybe I dreamt it all.
Is that a bottle of Port Ellen I see behind the bar?
ReplyDeleteI love Tugboat. Then again, I work a few blocks away. Have you noticed the pervasively pungent Grapefruit aroma that permeates each of their beers? I have taken several friends there and they all have picked up on it with some prompting. Am I crazy?
ReplyDeleteAlso, they are a great growler value if you arrive during happy hour: $10 for a fill.
Dave S: Maybe your grapefruit aroma is what we were calling "yeasty". Next time I'm there I'll close my eyes and think about grapefruits.
ReplyDelete