Beermongers 2nd Anniversary Fest

There were lots of good beers pouring at the Beermongers 2nd Anniversary Brewfest this weekend, and lots of space to drink them in, at least during the few hours I was there on Sunday.  Everyone had a great time, but it was a little surprising how sparse the attendance was.  I was musing about it with festival organizer Josh Grgas yesterday, so before I go on to talk about the beer, let me ask your opinion on why there weren't more people at the festival.  Was it:

• Unseasonably hot weather?
• Not enough publicity?
• Beer event fatigue?
• Competing events?
• No minors allowed?
• Car parking issues?
• Something else?

It did get pretty darn hot outside on Sunday.  I was pouring beer under the tent in the parking lot from noon to 4 PM, and there were not many people out there braving the heat.  Most people stayed inside the shop, where there was more room than at previous Beermongers events because they rearranged the floorplan recently to make better use of the space.  I understand that attendance was bigger on Saturday, the first day of the festival.

I didn't try everything at the festival, but some highlights for me were:

• Boneyard Hop Venom: very fresh-tasting, floral Double IPA in the Pliny branch of the family tree
• Upright Gunslinger: a Helles lager using Upright's hand-smoked malt
• Beetje En Vat: light Belgian ale aged in wine barrels
• Astoria Solar Dog: a tongue-scraping IPA that was all hops, in a good way
• Stone Belgo Guardian: barleywine brewed with Belgian yeast

Keep an eye on Upright's lagers.  They don't get as much play as the farmhouse lineup, but they fill a gap in town for crisp but tasty German-style lagers.  The smoked ones have the typical off-the-wall Upright creativity -- they smoke the malt themselves.  Alex told me yesterday that the malt for Gunslinger was smoked over maple and fir, and some of the maple was from leftovers from construction of the bar at his joint venture Grain and Gristle.  That would be cool, to sit at the bar and drink the wood from it at the same time.

Beetje turned in another simple but effective winner with En Vat.  It's recognizable to fans of farmhouse ales, but still approachable to novices.  The wine-barrel aging added a nice fruit touch to the palate.  And speaking of Belgian styles, the Stone Belgian Barleywine surprised me in the way it was able to combine the best flavors of the yeast with a muscular, hoppy barleywine.  I wasn't crazy about their Belgo Imperial Stout -- though I know a lot of people who loved it -- but the b-wine worked really well.

Angelo has some pictures up from Saturday at the Brewfest.

Kegs weren't emptying out much at the festival, so keep an eye on the Beermongers taplist for the next couple weeks.  A lot of impressive beer that was left waiting in the wings is sure to be showing up.